Middleby-cooking-systems-group UB-4/2/8 Manuel d'utilisateur télécharger pdf

Food Service Systems

NU-VU

Oven/Proofer

Project

Item

Quantity

NU-VU

Food Service Systems

www.nu-vu.com

5600 13th Street

Menominee, MI 49858

1-800-338-9886 Toll Free

1-906-863-4401 Phone

1-906-863-5889 Fax

UB-4/2/8 Oven / Proofer with

Deck Oven

NU-VU

UB-4/2/8 Oven/Proofer with Deck Oven

STANDARD FEATURES:

• V-AIR

technology

• Stainless steel construction

• Stainless steel hinges

• Flush mount lift off,

no sag doors

• Tempered glass door on top

oven and proofer

• Solid door on deck oven

• Silicone rubber gasket on top

oven and proofer doors

• Three separate temperature controls for deck oven

• Two hearth stone decks included

• Heavy duty casters

• Overflow drain and pan

• Manual fill proofer

LABORATORY CERTIFICATION AND APPROVAL

SIZE:

UB-4/2/8 - 85” High, 32-

/4” Wide, 36” Deep

2159 mm High, 819 mm Wide, 914 mm Deep

NU-VU’s UB-4/2/8 oven/proofer with deck oven

features our patented V-AIR

System in the oven.

The heat is distributed evenly throughout the oven

cavity by the fan located in the top of the oven which

blows the air down the inside walls of the cavity and

up and out through the holes at each shelf. This

gives your product an even bake, top to bottom, side

to side and front to back without ever turning pans.

The proofer portion of the UB-4/2/8 comes standard

with a manual fill humidity system. The deck

compartment of the UB-4/2/8 comes with two hearth

stone decks included and separate temperature

controls.

The UB-4/2/8 has a capacity of 4 full size pans in

the oven and 8 full size pans in the proofer and 2

hearth stone decks for the deck oven.

These units also feature flush mount doors, which

means no sagging or leaking. Lift off hinges allow for

easy cleaning. The lighted oven and proofer

compartments make it easy for you to do sight

baking and proofing without having to open the

doors, disturbing the internal temperatures.

CONSTRUCTION:

• Welded stainless steel

• Fully insulated

• Control panel accessible through front and

side of unit

• Heating elements accessible inside of cabinet

and through top or side

CONTROLS:

• Solid state controls

• Indicator lights for thermostats

• Microswitch fan motor cut-off

• Separate heat and humidity controls for proofer

OPTIONAL FEATURES:

• Internal steam

• AutoMist humidity in proofer

• Warmer in proofer

• Cook’n Hold

• Solid door on oven or proofer

• Multi speed fan switch

• Product probe

1 2

Résumé du contenu

Page 1 - Oven/Proofer

Food Service SystemsNU-VU®Oven/Proofer®ProjectItemQuantity®NU-VU®Food Service Systemswww.nu-vu.com5600 13th StreetMenominee, MI 498581-800-338-9886 To

Page 2 - Deck Oven

®NU-VU®Food Service Systemswww.nu-vu.com5600 13th StreetMenominee, MI 498581-800-338-9886 Toll Free1-906-863-4401 Phone1-906-863-5889 Fax®Food Service

Commentaires sur ces manuels

Pas de commentaire

Middleby-cooking-systems-group UB-4/2/8 Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Four Middleby-cooking-systems-group UB-4/2/8. Middleby Cooking Systems Group UB-4/2/8 User Manual Manuel d'utilisatio

Résumé du contenu

Commentaires sur ces manuels

Produits connexes et manuels pour Four Middleby-cooking-systems-group UB-4/2/8